Rich Chocolate Pie - cooking recipe

Ingredients

1/2 c. flour
1 c. sugar
2 eggs, slightly beaten
1/2 c. melted and cooled oleo
1 tsp. vanilla
1 c. chopped English walnuts
1 c. chocolate chips

Preparation

Preheat oven to 350\u00b0.
Mix flour and sugar.
Add beaten eggs. Stir in melted and cooled oleo and vanilla.
Fold in chopped walnuts and chocolate chips.
Pour into unbaked pie shell.
Bake for 30 minutes.
Test pie with a knife or toothpick.
Pie should not be loose or runny, but chewy and on the thick side.
Cut pie slices rather small as this is a rich pie.
Serve while warm or it can be reheated.
Add a scoop of ice cream to the top for a few extra calories!