Whole Wheat Soft Pretzels - cooking recipe

Ingredients

2 c. white flour
2 c. whole wheat flour
1 tsp. salt
1 pkg. yeast
1 1/3 c. hot water
3 Tbsp. cooking oil
1 Tbsp. honey

Preparation

Mix together white flour, wheat flour, salt and yeast.
Mix hot water, cooking oil and honey.
Add 2 cups of flour mixture to water mixture, stirring to make soft dough.
Add remaining flour gradually.
Knead 3 to 5 minutes until elastic.
Make 16 balls (golf-ball size).
Roll each 18-inches long.
Shape into pretzel. Brush with water.
Sprinkle with coarse salt. Bake at 325\u00b0 for 15 minutes until lightly browned.