Sand Tarts - cooking recipe

Ingredients

1/2 lb. butter
2 c. sifted flour
1 tsp. vanilla
1/2 c. sifted powdered sugar
1 c. chopped pecans
powdered sugar

Preparation

Cream butter and 1/2 cup sugar; add flour, nuts and vanilla. Shape into balls and bake at 325\u00b0 for 20 minutes or until light brown.
Roll in powdered sugar while warm.