Tangy Barbecue Sauce - cooking recipe

Ingredients

1/2 c. prepared mustard
1/2 c. molasses
1/4 c. soy sauce
1/2 c. vinegar
1 (8 oz.) can crushed pineapple
1/4 tsp. ground ginger

Preparation

Blend together mustard and molasses in a saucepan.
Stir in soy sauce, vinegar, pineapple and ginger.
Mix well.
Bring to a boil. Pour into desired jar. Cover tightly.
Makes 2 3/4 cups sauce.