Reese'S Cup - cooking recipe

Ingredients

1 1/2 sticks margarine
1 pkg. graham crackers
1 1/2 c. peanut butter
3/4 lb. powdered sugar
1 (12 oz.) chocolate chips

Preparation

Melt margarine.
Crush graham crackers.
Add to margarine. Add peanut butter and powdered sugar.
Spread into 13 x 9-inch pan.
Melt chocolate chips.
Spread over top of peanut butter mixture.
Refrigerate until set.
Cut into squares.