Chicken Supreme - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1/3 c. oleo
1/2 c. flour
4 c. chicken broth
1 tsp. poultry seasoning
1 loaf bread
1/2 c. onion
1 c. celery
1/4 c. oleo
1/2 tsp. pepper
salt to taste

Preparation

Cook chicken; cut off the bones.
Make a gravy with oleo, flour and chicken broth.
Cook until thick.
Add cut up chicken. Cut onion and celery; fry in 1/4 cup oleo.
Add pepper, poultry seasoning and salt.
Stir into gravy and chicken mix.
Cube bread. Pour chicken mixture over the bread and mix lightly.
Pour into a 9 x 13-inch pan and bake at 350\u00b0 for 50 minutes with foil on top. Uncover and bake for another 10 minutes.
If you have a glass pan, bake at 325\u00b0 instead of 350\u00b0.