Jar Cake - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
2 c. applesauce
2/3 c. water
4 eggs
2/3 c. nuts (optional)
3 1/2 c. flour
1/2 tsp. baking powder
1 1/2 tsp. salt
1 tsp. ground cloves
1 tsp. cinnamon
2 tsp. baking soda
Pam

Preparation

Cream shortening and sugar.
Add applesauce, water and eggs; mix well.
Mix dry ingredients in another bowl and add mixture. Add nuts or raisins.
Spray wide-mouth pint canning jars with Pam and fill about half full.
Bake at 225\u00b0 exactly 45 minutes. Remove jars one at a time and quickly screw lid on each jar.
Let set until ready to eat.
Makes 6 to 8 jars.
One year shelf life.