Dark Nut Date Bread - cooking recipe

Ingredients

1 1/2 c. chopped dates
1 1/2 c. hot strong coffee
1 Tbsp. butter
1/2 tsp. salt
1 1/4 c. sugar
2 eggs, well beaten
2 3/4 c. flour
1 tsp. baking soda
1 c. chopped nuts
1 tsp. vanilla

Preparation

Add butter and salt to hot coffee and soak dates; let cool. Add sugar, eggs, flour, soda, vanilla and nuts.
Pour into two 9 x 4 1/4 x 3-inch loaf pans which have been greased and lined with wax paper.
Bake in a preheated 350\u00b0 oven for 1 1/4 hours.