Almond Joy Cake - cooking recipe

Ingredients

1 chocolate cake mix
1 c. milk (evaporated)
1 c. sugar
30 marshmallows
1 tsp. vanilla
1/2 to 1 c. pecans
1 (14 oz.) bag coconut

Preparation

Bake cake, freeze.
When frozen, slice lengthwise to make 2 layers.
Mix evaporated milk, sugar, marshmallows and vanilla, bring to boil slowly, boil for 3 minutes, then add pecans and coconut.
Spread on 1 layer of cake, top with other layer of cake. Put your favorite chocolate icing on top.