Monkey Bread - cooking recipe
Ingredients
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2 or 3 pkg. buttermilk biscuits
1 c. brown sugar
2 tsp. cinnamon
1 stick margarine
1 c. brown sugar
Preparation
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Separate biscuits and cut into quarters.
Put into plastic bag containing 1 cup brown sugar and cinnamon.
Shake to coat well. Remove and place into greased Bundt or tube pan.
Melt 1 stick margarine in saucepan.
Add 1 cup brown sugar and heat until dissolved.
Pour over biscuits.
Bake at 350\u00b0 for 45 minutes. Remove from pan immediately.
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