Monkey Bread - cooking recipe

Ingredients
    2 or 3 pkg. buttermilk biscuits
    1 c. brown sugar
    2 tsp. cinnamon
    1 stick margarine
    1 c. brown sugar
Preparation
    Separate biscuits and cut into quarters.
    Put into plastic bag containing 1 cup brown sugar and cinnamon.
    Shake to coat well. Remove and place into greased Bundt or tube pan.
    Melt 1 stick margarine in saucepan.
    Add 1 cup brown sugar and heat until dissolved.
    Pour over biscuits.
    Bake at 350\u00b0 for 45 minutes. Remove from pan immediately.

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