Chinese Pepper Steak - cooking recipe

Ingredients

sirloin steak
1 onion
1 green pepper, cut in strips
garlic salt
pepper to taste
2 tsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. flour
1 can tomatoes
rice

Preparation

Cut sirloin steak into bite-size pieces.
Brown all ingredients.
Add soy sauce and Worcestershire sauce.
Cover and simmer for 15 minutes.
Mix flour with 1/4 cup water.
Stir into mixture.
Add tomatoes.
Simmer 15 minutes.
Serve over rice.