Spinach Artichoke Dip - cooking recipe

Ingredients

1 (13 1/2 oz.) can artichoke hearts
1 (10 oz.) pkg. frozen chopped spinach, thawed
2 c. mayonnaise
2 c. grated Parmesan cheese
2 cloves garlic, crushed, or 2 tsp. jarred chopped garlic
paprika

Preparation

Drain and chop the artichoke hearts. Combine the spinach, mayonnaise, cheese and garlic in a large casserole (a 6-cup dish is about right). Sprinkle with paprika. Bake at 325\u00b0 for 50 to 60 minutes. Yield: 8 servings.