Tangy Green Beans - cooking recipe

Ingredients

2 slices bacon, diced
2 Tbsp. chopped onion
1/4 c. red wine vinegar
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. celery seed
2 (9 oz.) pkg. cut green beans

Preparation

In a small skillet, cook bacon and onion until bacon is crisp and onion is tender.
Stir in vinegar, sugar, salt and celery seed.
Simmer, covered, 5 minutes.
Meanwhile, cook beans according to package directions; drain thoroughly.
Combine beans and bacon-vinegar mixture.
Makes 6 to 8 servings.