Spaghetti Sauce - cooking recipe

Ingredients

1 lb. ground beef
2 tsp. shortening
1 (6 oz.) can tomato paste
1/8 tsp. pepper
1 tsp. paprika
1/4 tsp. marjoram
1/8 tsp. celery salt (optional)
2 tsp. Worcestershire sauce
1 c. finely chopped onion
3 (8 oz.) cans tomato sauce
1/2 tsp. salt
1/2 tsp. garlic salt (optional)
1/2 tsp. basil
1/4 tsp. parsley flakes
1/4 tsp. dry mustard
1 (1 lb.) pkg. spaghetti

Preparation

Heat skillet over medium-high heat.
Place ground beef, chopped onion and shortening in hot skillet.
Cook, stirring with a fork, until meat is broken up and has lost its red color.
Pour off excess drippings.