Apple Strudel - cooking recipe

Ingredients

1 stick oleo
1/2 c. warm water
1 egg yolk
1 1/2 c. flour

Preparation

Melt
oleo.
Add
warm
water, egg yolk and flour.
Mix together
and chill in refrigerator for about 3 hours.
Divide into
3 portions.
Take one out to work with leaving the other two in the refrigerator.