Amish Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple and juice
2 c. sugar
2 eggs
2 c. plain flour
2 tsp. baking soda
1 tsp. vanilla

Preparation

Mix ingredients well.
Bake at 325\u00b0 for 35 to 40 minutes in a greased and floured glass baking dish.