Potatoes O'Brien - cooking recipe

Ingredients

1 can cream of chicken soup
1 1/4 c. milk
1 c. shredded cheese
1 Tbsp. chopped onion
salt to taste
pepper to taste
1 qt. cooked, cubed potatoes

Preparation

Mix soup and milk; add cheese, onion, salt, pepper and potatoes.
Place in a greased casserole pan.
Bake at 350\u00b0 for 45 minutes.
Makes 8 servings.