Belgium Salad - cooking recipe

Ingredients

1 c. white corn, drained
1 c. French green beans, drained
1 can peas, drained
1/2 c. green peppers, diced
1 c. chopped onion
1 c. chopped celery
14 oz. jar pimento, drained
3/4 c. sugar
1/4 c. vinegar
1/2 c. oil
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Mix all vegetables.
Boil sugar, vinegar, oil, salt and pepper.
Cool.
Pour over vegetables and refrigerate.
Let set for at least 8 hours.