Scalloped Hash Browns - cooking recipe

Ingredients

2 lb. frozen hash browns (don't thaw)
1/4 c. melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 c. instant onion
1 can Cream of Mushroom Soup
1/2 can milk
1 pint sour cream (two cartons)
2 c. grated cheddar cheese

Preparation

Mix all ingredients thoroughly in a bowl and pour into a 9x13 pan.
Bake at 350\u00b0 for 1 1/2 to 2 hours.
Serves 12.