Rhubarb Custard Pie - cooking recipe

Ingredients

pie shell
3 c. rhubarb
2 eggs, beaten
1 1/2 c. sugar
3 Tbsp. flour
1 tsp. nutmeg
1 Tbsp. butter

Preparation

Put rhubarb into pie crust.
Beat remaining ingredients and pour over rhubarb.
Bake at 400\u00b0 for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 minutes.