Chicken Pie - cooking recipe

Ingredients

6 pieces chicken breast
1 3/4 c. broth
1 can cream of chicken soup
1 stick melted margarine
1 c. self-rising flour
3/4 c. milk

Preparation

Boil chicken and remove skin and bones.
Place chicken in 13 x 9-inch baking dish.
Pour broth over chicken; salt and pepper to taste.
Spread undiluted soup over chicken (add peas and carrots, if you like).