Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 lb. ground pork
1/2 c. bread crumbs
1 (16 oz.) can tomatoes, pureed in blender
1 diced green pepper
1/2 c. chopped onion
1 Tbsp. sage
1 1/2 Tbsp. salt
1 Tbsp. Worcestershire sauce
1 egg, slightly beaten

Preparation

Mix thoroughly.
Mold in 2 small loaves and top with bread crumbs.
Bake in 325\u00b0 oven for about 1 1/2 hours.
Recipe can be halved.