Strawberry Rhubarb Pie - cooking recipe

Ingredients

1 c. sugar
1/4 tsp. nutmeg
3 c. cut rhubarb
2 Tbsp. quick cooking tapioca
1 Tbsp. butter
1/4 tsp. salt
1/4 c. orange juice
1 c. sliced strawberries

Preparation

Combine sugar, salt, nutmeg, tapioca, orange juice and rhubarb. Place in 9-inch pastry lined pan. Top with strawberries and dot with butter. Bake in hot oven at 450\u00b0 for 30 minutes.