Mama'S Beef Stroganoff - cooking recipe

Ingredients

1 1/2 Tbsp. flour
1 tsp. salt
1 1/2 lb. round steak (1/2 x 3-inch strips)
2 Tbsp. butter
1 small jar sliced mushrooms
1/2 c. chopped onions
1 can beef broth
1 c. sour cream
cooked rice or noodles

Preparation

Melt butter in pan.
Brown meat.
When brown, push to side. Add onions and mushrooms; cook about 5 minutes.
Add beef broth. Combine flour and sour cream in separate bowl; add to pan.
Salt and pepper to taste.
Cook about 1 hour, or until tender.
Serve over rice or noodles.