Broccoli Dip - cooking recipe

Ingredients

1 small onion
1 stalk celery
1 Tbsp. butter
1 can mushrooms, drained (save stock)
2 cans cream of mushroom soup
18 oz. American cheese, cut into cubes
4 or 5 jalapenos, chopped (for extra spice)
2 pkg. chopped broccoli (frozen)

Preparation

Saute onion and celery in butter for 5 minutes.
Add mushrooms and cream of mushroom soup.
Add American cheese (or 9 ounces American cheese and 9 ounces Velveeta for smoother consistency). Add jalapenos and broccoli.
Heat thoroughly until all cheese is melted and broccoli is tender.
Serve with tortilla chips.