Coconut Pie - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 Tbsp. flour
1/3 stick margarine
1 c. milk
1 c. coconut
1 Tbsp. lemon extract

Preparation

Mix flour with sugar.
Beat eggs.
Add to flour and sugar. Melt margarine and add.
Then add coconut and lemon flavoring. Pour into a 9-inch pie crust and bake at 350\u00b0 for 40 minutes.