Shrimp Butter - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 stick real butter (no substitute)
juice of 1/2 lemon
1 small onion, minced
2 c. frozen shrimp (small)
4 Tbsp. mayonnaise

Preparation

Mix cream cheese and butter until smooth.
Add remaining ingredients and mix well.
Garnish with extra whole shrimp. Serve with bland Japanese-style rice crackers.