Mississippi Mud Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 c. oil
1 c. water
4 Tbsp. cocoa
2 eggs
1/2 c. buttermilk
1/2 tsp. soda
1 jar marshmallow cream

Preparation

Sift flour and sugar.
Heat oil, water and cocoa.
Let oil, water and cocoa boil for 1 1/2 minutes.
Stir into flour and sugar mixture.
Add eggs, buttermilk and soda.
Mix well.
Bake 40 minutes at 300\u00b0 in 9 x 13-inch pan, greased and floured.
Begin frosting last 10 minutes of cake's baking time.