Simple Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/3 c. dry bread crumbs
1 egg, beaten
1/4 c. finely chopped onion

Preparation

In bowl, mix 1/4 of soup, bread crumbs, egg and onion.
Shape into 6 patties.
Cook and spoon off fat.
Remove patties.
Stir in remaining soup.
Return patties to skillet.
Reduce heat.
Cover and simmer 20 minutes.