Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
salt and pepper
1 can drained Veg-All
4 frozen deep dish pie shells

Preparation

Flip 2 pie shells onto plate
at
room
temperature
so that it can serve as pie top.
Boil chicken breasts; chop into small pieces.
Drain Veg-All;
stir in
soup, salt and pepper. Pour into 2 pie shells.
Place thawed
shells
on top and poke holes in it. Put aluminum foil around
the
edges so that the crust won't burn. Bake at 350\u00b0 for 20 to 25 minutes.