Taco Soup - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
4 oz. can chopped green chiles
1 pkg. taco seasoning
1 (14 1/2 oz.) can hominy (undrained)
3 (14 1/2 oz.) cans stewed tomatoes
1 (15 oz.) can kidney beans (undrained)
1 (15 oz.) can pinto beans (undrained)
1 1/2 c. water

Preparation

Cook the ground beef in a plastic colander placed in a glass bowl on High in your microwave until brown.
Leaving the beef in the colander, rinse with warm water to remove as much fat as possible.
In a stew pot, mix the drained beef with all remaining ingredients; ;simmer for 30 minutes.
Serves 12.
Contains .5 g fat and 169 calories per serving.