Lemon Gingersnaps - cooking recipe

Ingredients

2 1/2 c. flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. salt
3 tsp. ginger
3/4 c. softened butter
1 egg
1 c. firmly packed brown sugar
1/4 c. molasses
1/4 c. sugar
1 Tbsp. grated lemon rind
cinnamon sugar

Preparation

Sift first 5 ingredients together in a bowl; set aside.
Add next 3 ingredients and beat until fluffy.
Add next 3 ingredients to butter mixture and beat well.
Stir in dry ingredients, 1/2 at a time.
Mix well.
Roll in balls and roll in cinnamon and sugar. Place on cookie sheet 2 inches apart.
Bake 10 minutes at 400\u00b0. Do not overbake.
Makes 3 to 3 1/2 dozen cookies.