Escalloped Pineapple - cooking recipe

Ingredients

4 c. white bread crumbs (8 slices with crust removed)
1 (20 oz.) can crushed pineapple, well drained
1/2 c. margarine or butter, melted
1/2 c. milk
2 c. sugar
3 eggs, well beaten

Preparation

Mix eggs and milk; beat well.
Add sugar, melted margarine, pineapple and bread.
Pour in a Pyrex baking dish that has been well-greased with margarine.
Bake 45 minutes at 350\u00b0 or until knife inserted comes out clean.
Good hot or cold.