Buttermilk Pound Cake - cooking recipe

Ingredients

2 sticks margarine
3 c. sugar
4 eggs
1 c. buttermilk
3 c. flour
1/2 tsp. baking soda

Preparation

Cream the margarine; add sugar gradually, mixing well.
Break one egg at a time into a small bowl, breaking yellow and mixing slightly, then add to sugar-margarine mixture, beating well after each addition.
Measure the flour into a bowl; stir in baking soda, mixing well.
Add alternately to the sugar-margarine-egg mixture a small portion of the buttermilk mix, then a small portion of the flour.
Mix well after each addition.
Continue adding small portions until all
is mixed.
Pour into Bundt pan; bake in a 325\u00b0 oven for 1 hour and 20 minutes.
Cake is done when it begins pulling away from sides of pan.
Take care not to move cake too much until done to keep from falling.