Traditional Key Lime Pie - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (8 oz.) pkg. cream cheese, softened
3/4 c. plus 2 Tbsp. fresh squeezed Key lime juice or Neilson's reconstituted lime juice
1/2 tsp. vanilla
1 deep dish ready-made graham crust

Preparation

Place the condensed milk, cream cheese, lime juice and vanilla in a food processor or in a large bowl with an electric beater. Blend or whisk on medium speed for 15 minutes.
Place filling in the cooled, baked crust and refrigerate at least 8 hours before serving.
Garnish with fresh whipped cream and twisted lime slices.