Raisin Patties - cooking recipe

Ingredients

2 c. seedless raisins
2 c. brown sugar
3 eggs
1 tsp. vanilla

Preparation

Boil raisins a few minutes; drain, dry and cool.
Add sugar to eggs (well beaten).
Add vanilla.
Mix all together; stir in melted butter the size of an egg.
Make pie dough.
Pour mixture in
and bake in muffin tins at 400\u00b0 for 10 minutes; reduce heat to 350\u00b0 and continue to bake for about 20 minutes.