Firey Cajun Shrimp - cooking recipe

Ingredients

2 sticks butter
1/2 c. Worcestershire sauce
2 tsp. Tabasco sauce
3 cloves garlic
5 lb. raw shrimp with shell
2 sticks margarine
4 Tbsp. rosemary, crushed
2 tsp. salt
5 lemons (1/2 juiced and 1/2 sliced)

Preparation

Mix all ingredients except lemon slices and shrimp, over low heat.
Pour sauce to cover bottom of two 9 x 13-inch baking dishes (or slightly smaller for one).
Place shrimp[ and lemon slices on top.
Cover with remaining sauce.
Bake, uncovered, for 15 to 20 minutes at 350\u00b0, stirring once or twice.
Shrimp should turn pink, but do not overcook.
Serve with French bread to dip into sauce. Or over pasta.