Easy Chicken Pot Pie - cooking recipe

Ingredients

1 chicken
1 can Veg-All
1 can cream of chicken soup
1 c. Bisquick
1 c. milk
1/2 stick margarine

Preparation

Boil chicken until tender and debone.
Cut into pieces.
Save broth.
Mix can of Veg-All with chicken pieces.
Add can of soup. Add 3/4 soup can of broth.
Put all this into 9 x 13-inch baking dish, sprayed with Pam. Mix Bisquick with milk.
Pour over vegetable and meat mixture.
Melt margarine and pour over top of Bisquick.
Bake at 350\u00b0 for about 30 minutes or until crust is brown.