Macaroni Casserole - cooking recipe

Ingredients

1/2 lb. bacon, chopped
1 onion, chopped
1/2 green pepper
1 lb. medium Cheddar cheese, grated
1 can tomato paste or 2 tomato sauce
1 lb. cooked macaroni
salt and pepper

Preparation

Brown bacon. Add onion and green pepper. Do not drain.
Pour on cooked macaroni.
Add grated cheese, salt and pepper.
Bake at 350\u00b0 for about 1 hour.
(Cover if it starts to brown.)