Baked Macaroni And Cheese - cooking recipe

Ingredients

8 oz. elbow macaroni
4 c. Cheddar cheese
2 Tbsp. butter
1/4 c. flour
1/2 tsp. salt
1/4 tsp. pepper
2 1/4 c. milk

Preparation

Melt butter in pan; add and stir in flour, salt and pepper. Stir until smooth over low heat until thick (10 minutes).
Remove from heat and stir in 3 cups cheese until melted.
Put mixture over macaroni and pour into greased 2-quart casserole.
Spread remaining cheese on top of casserole before placing in oven.
Bake at 350\u00b0 for 30 minutes.