Famous Wesson Fruitcake(A Recipe Treasured By Homemakers For Over Fifty Years) - cooking recipe

Ingredients

1 c. Wesson oil
1 1/2 c. brown sugar, firmly packed
4 eggs
3 c. sifted all-purpose flour
1 c. thinly sliced citron
1 1/2 c. whole candied cherries
1 c. chopped candied pineapple
1 c. chopped figs
1 c. seedless raisins
3 c. coarsely chopped nuts
1 tsp. baking powder
2 tsp. salt
2 tsp. cinnamon
2 tsp. allspice
1 tsp. cloves
1 c. orange juice

Preparation

Heat oven to 275\u00b0.
Line 2 (9 x 5 x 3-inch) pans with lightly greased brown paper.
Combine Wesson, sugar and eggs; beat 2 minutes.
In large bowl, combine 1 cup flour with fruits and nuts. Sift remaining flour with baking powder, salt and spices.
Stir into Wesson mixture alternately with orange juice.
Pour batter over fruit mixture; blend well.
Turn into prepared pans.