Cream Cheese Party Cupcakes - cooking recipe

Ingredients

3 (8 oz.) pkg. cream cheese, softened
1 c. sugar
5 eggs
1 1/2 tsp. vanilla
1 (8 oz.) carton sour cream
1/4 c. sugar
1/2 tsp. vanilla
strawberry preserves

Preparation

Beat cream cheese in a large mixing bowl until soft and creamy.
Gradually add 1 cup sugar, beating until light and fluffy.
Add eggs, 1 at a time, beating after each addition.
Stir in 1 1/2 teaspoons vanilla, stirring well.
Spoon batter into paper lined miniature muffin pans filling 2/3 full.
Bake at 300\u00b0 for 30 minutes.
Combine sour cream, 1/4 cup sugar and 1/2 teaspoon vanilla, stirring well.
Spoon 1/4 teaspoon sour cream on each cupcake; top with small amount of strawberry preserves in center of sour cream mixture.
Return cupcakes to oven; continue baking 5 minutes.
Regular cupcake pans may be used, but time should be adjusted.