Taco Dip - cooking recipe

Ingredients

1 lb. ground beef
1 (13 oz.) can refried beans
1 (8 oz.) jar medium salsa
2 c. (8 oz.) shredded Cheddar cheese
2 c. (8 oz.) shredded Monterey Jack cheese
1 (4 oz.) jar sliced black olives, drained
1 c. sliced green onions (with tops)
2 c. sour cream
tortilla chips

Preparation

Preheat oven to 350\u00b0.
Crumble and brown ground beef in skillet. Drain off drippings. Spread beans in ungreased 2 1/2-quart shallow baking dish, then top with ground beef.
Pour salsa over ground beef; sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through.
Spread with sour cream while hot and serve with chips.