Mary Lee'S Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. safflower oil
1 large onion, chopped
2 cloves garlic, minced
1 (28 oz.) can tomato puree
28 oz. water
1 (6 oz.) can tomato paste and 6 oz. water
1/2 tsp. sweet basil

Preparation

Saute onion in oil.
Just before light brown, add minced garlic.
Add remaining ingredients.
Simmer 1 1/2 to 2 hours.
If too thick, add water to proper consistency.