Blueberry Jello Salad - cooking recipe

Ingredients
    1 (6 oz.) pkg. black cherry jello
    2 c. boiling water
    2 c. frozen blueberries
    1 can crushed pineapple (any size)
    1/2 c. sour cream
    8 oz. pkg. cream cheese
    1/2 c. sugar
Preparation
    Mix jello and boiling water.
    Add blueberries and crushed pineapple.
    Pour in a 9 x 13-inch pan and chill.
    Beat together sour cream, cream cheese and sugar.
    Spread over jello.
    Spread crushed walnuts on top.

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