Blueberry Jello Salad - cooking recipe
Ingredients
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1 (6 oz.) pkg. black cherry jello
2 c. boiling water
2 c. frozen blueberries
1 can crushed pineapple (any size)
1/2 c. sour cream
8 oz. pkg. cream cheese
1/2 c. sugar
Preparation
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Mix jello and boiling water.
Add blueberries and crushed pineapple.
Pour in a 9 x 13-inch pan and chill.
Beat together sour cream, cream cheese and sugar.
Spread over jello.
Spread crushed walnuts on top.
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