Ice Cream Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
1 small can crushed pineapple (6 1/2 oz.)
1 pt. vanilla ice cream
1 pkg. lime jello

Preparation

Pour juice off the pineapple.
Add enough water to make 1 cup; bring to a boil.
Pour over jello.
Mix well. Add cheese (room temperature).
Add ice cream and pineapple.
Refrigerate.
Ready in 15 minutes.