Crock-Pot Dressing - cooking recipe

Ingredients

1/2 c. butter
1/2 c. diced celery
1/2 c. diced onion
3/4 loaf bread, toasted and cubed
1 (9 x 9-inch) pan corn bread
3 cans chicken broth
2 boiled eggs
2 cans cream of chicken soup
2 eggs, beaten
1/2 tsp. sage

Preparation

Cook celery and onion in butter until tender; stir in bread cubes and corn bread.
Add all seasonings and eggs.
Add soup and broth; mix thoroughly.
More broth may be added if needed.
Spoon lightly into 6 or 8-quart crock-pot.
Cook on low for 4 to 6 hours.