Butter Pecan Torte - cooking recipe

Ingredients

60 Ritz crackers
1/2 c. butter
1 1/4 c. milk
2 pkg. instant pudding (butter pecan)
1 qt. vanilla ice cream
1 small (8 to 9 oz.) Cool Whip

Preparation

Crush crackers and mix with melted butter.
Use 2/3 in 9 x 13-inch pan.
Save 1/3 for topping.