Oklahoma Baby Back Ribs - cooking recipe

Ingredients

4 lb. baby back ribs
1/2 c. honey
1/2 c. mustard
1/2 c. red wine vinegar
2 Tbsp. vegetable oil
4 tsp. Worcestershire sauce
2 tsp. butter
2 tsp. pepper
1 tsp. salt
1 tsp. hot pepper sauce

Preparation

Place ribs, meat side up, in roasting pan.
Bake, uncovered, at 325\u00b0 for 2 hours; drain.
Combine remaining ingredients in saucepan.
Bring to a boil over medium heat; simmer, uncovered, 30 minutes.
Cool at room temperature for 1 hour.
Brush sauce over ribs.
Reduce oven to 300\u00b0 and bake, uncovered, basting occasionally, for 1 to 1 1/2 hours longer.