Beef N Biscuit Casserole - cooking recipe

Ingredients

1 1/4 lb. ground beef
1/2 c. chopped onion
1/4 c. diced green pepper
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 c. grated Cheddar
1/2 c. sour cream
1 egg
1 can buttermilk biscuits

Preparation

Preheat oven to 375\u00b0.
Brown beef, onions and pepper.
Add tomato sauce and seasonings; simmer.
Separate the 10 biscuits into 20 pieces.
Press 10 into bottom of an 8-inch square pan.
Combine sour cream, egg and 1/2 of cheese.
Stir into meat mixture and spoon onto dough.
Arrange remaining biscuits on top and sprinkle with remaining cheese.
Bake for 20 to 25 minutes.
Makes 4 servings.